At any given time, I have at least 3-4 boxes of brownie mixes in my pantry.  I’ve also been known to make them from scratch once in a while, but I don’t have the kind of time 50s housewives had so that isn’t exactly a regular occurrence.  I love plain brownies, frosted brownies, Funfetti Brownies, and even cheesecake brownies (on occasion), so you can probably guess how thrilled I was to see a pan just for brownies.

The Baker’s Edge Nonstick Edge Brownie Pan capitalizes on something all true brownie lovers know - the best part of the brownie is the edge.  Baked properly, the edge of the brownie is just a little bit more firm than the rest, but every bit as flavorful.  Even better, it has a satisfying “bite” and perhaps just a hint of a butter taste, if that’s how you greased the pan.  At $34.95, the Baker’s Edge Nonstick Edge Brownie Pan is a brownie bargain.

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